Burrata and Cantabrian Anchovies
served with mixed salad
€ 9,00
Mozzarella withered in a wood-fired oven
Dried scamorza cheese pasta cooked in a wood-fired oven with smoked Angus ham and truffle flakes.
€ 13,00
Bao
Green bao: Fassona beef tartare, capers, olives, sun-dried tomatoes, pepper, salt, extra virgin olive oil, worcerstershire sauce
€ 7,00
Bao
Black bao: Fassona beef tartare, teriyaki sauce, honey mustard, Tabasco, salt, pepper, extra virgin olive oil, asparagus
€ 7,00
Jamon Serrano 12 months
80 gr of Iberian cured ham
€ 7,00
Tataki di Picanha
Seared picanha with teriaki sauce, mustard, olive oil and Maldon salt.
€ 14,00
Tataki Wagyu New
Seared Wagyu on purple potato cream, truffle perlage, accompanied by teriyaki sauce, extra virgin olive oil and pepper.
€ 27,00
Tartare di Fassona Piemontese ( seasoned with France - 100gr)
Fassona beaten with a knife with salt, oil and pepper, worcester sauce, mustard, Tabasco, Cantabrian alix, lemon, shallot, parsley and fresh yolk
€ 16,00
Focaccia base
seasoned with extra virgin olive oil and salt.
€ 3,00
Focaccia base with different type of raw salami and vegetables
for 2 people
€ 13,00
Focaccia base with raw salami and cheese
for 2 people
€ 16,00